2007 Killdeer Farm Herb Plant List
Herb	Cultivar	Comments
Arugula		Peppery, pungent salad green. Great on pizza!
Basil	Genovese	Sweet Italian standard!
Basil	Thai Sweet	AAS winner, sweet anise flavored basil, great for Asian cooking.
Basil	Red Ruben	Deep red leaves make nice garnishes.
Basil	Osmin Purple	Dark shiny purple with a jagged edge on the leaves.
Catnip		Vigorous mint that drives cats wild!
Chives	Chives	Fresh onion flavor with wonderful edible flowers.
Chives	Garlic Chives	Flat leaved chive with distinct garlic flavor.
Cilantro	Santo	aka Coriander and Chinese Parsley. Pungent flavor for Mexican and Asian.
Lavender	Grosso	Fairly hardy, beautiful tall wand, great aroma.
Lavender	Hidcote	Hardy short English lavender with deep purple flowers.
Lavender	Munstead	Hardy short English lavender with deep purple flowers.
Lavender	Fat Spike	Fairly hardy, beautiful tall wand, great aroma.
Lavender	Goodwin Creek	Not hardy. Silvery, lacy fragrant foliage with medium wands.
Lavender	French Fringed	Not hardy. Silvery, lacy fragrant foliage with medium wands.
Lemon Balm		A minty green herb with a citrus aroma
Lemon Verbena		Strongly lemon scented foliage for steeping.
Lovage		Mild celery and fennel flavor great with salad, fish & poultry
Marjoram	Sweet	Mild sweet oregano-like flavor.
Mint	Kentucky Colonel	The standard southern US spearmint for mint juleps.
Mint	Julep	Flavorful, aromatic spearmint.
Mint	Curly	Mild spearmint with beautifully ruffled leaves.
Mint	Orange	A heavily perfumed, reddish green mint with a citrus fragrance and flavor.
Mint	Pineapple	Fuzzy, yellow edged  leaves. Decorative and tasty with a slight citrus flavor.
Mint	Chocolate	Deep, dark, cooling peppermint flavor with a hint of cacao.
Mint	Blue Balsam	Strong peppermint slightly camphorous.
Oregano	Greek Mountain	Strong fresh oregano flavor, good for drying.
Oregano	Santa Cruz	Peppery oregano flavor.
Oregano	Golden	Mild oregano flavor, pretty light green ornamental.
Parsley	Darki	Delicious curly leafed parsley.
Parsley	Italian Plain Leaf	Flat deep green leaves are sweeter than curly leaved parsley.
Rosemary	Hill Hardy	aka 'Madalene Hill', Upright, dense, bright green foliage.
Rosemary	Barbeque	Good flavor and aroma. Upright, thin needle-like foliage. Clear-blue flowers.
Rosemary	Gorizia	Stiffly upright, large, bright green foliage. Pale blue flowers.
Sage	Garden	Sweet & pungent for sauces, sausage, winter squash, eggs, or just fried!
Sage	Purple	Purple-green ornamental sage with nice aroma, but bitter flavor.
Sage	Golden	Outstanding foliage sage with variegated leaves that seem to glow!
Savory	Summer	Slightly peppery-thyme flavor traditionally paired with beans or cabbage.
Savory	Winter	More of a peppery bite than summer savory, dries well.
Tarragon	French	True French tarragon with a nice anise flavor.
Thyme	Oregano Thyme	Small slightly oregano flavored leaves, great for salad dressings.
Thyme	Golden	Bright green leaves and a fresh lemon scent. Highly ornamental.
Thyme	Wooly	Fuzzy leaved creeping ornamental great for walls and stepping stones.
Thyme	Pink Chintz	Creeping thyme with pink flowers.
Thyme	Creeping White	Creeping thyme with abundant white flowers.
Thyme	English	Hardy broad leafed culinary thyme.
Thyme	German Winter	The standard for winter hardy culinary thyme.