Strawberries Soaked. Drenched in them are we.


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http://www.killdeerfarm.com/images/CSAnews050108/strawberries61209.jpg

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So few the nights of mid June,
when stars twinkle through warm air stirred,
by the wings of Mercury climbing.

The twinkle of fireflies to come,
(a heart race glow)
to dry,
the rain-soaked,
we.

By those embers (stolen),
we wish,
(at times) to control,
the un con troll able,

feet immersed in clay,
we accept gladly,
the nectar before us,

and inhale,
in,
dizzied,
splendor.

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We are hoping to schedule the CSA strawberry picking days for next weekend and at least one day of the week following. Stay tuned… As I have explained to many of you, our strawberry plants were hit hard by the winter, and we lost many of them. The berries we have are great, but less abundant than last year. We may not be able to open the fields to public picking, but we will definately have CSA days!
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Vermont Crepe and Waffle will be at the store 10-2 on Saturday!


(STILL) SPECIALS: All Vermont Soy Products (Firm Tofu, Baked Maple Ginger Tofu, and Soy Milks) 10% Off Saturday and Sunday; Strafford Organic Creamery Milk: 20 cents Off on quarts, and 40 cents Off on half gallons (does not include chocolate, 1/2 & 1/2, or heavy (whippping) cream)
.

New This Week: Strawberries, Basil, Chive Blossoms, Garlic Scapes, Easter Egg Radishes, Batavia (French Crisp) Lettuces, Maplebrook Farm Mozzarella, Butterworks Farm Cottage Cheese, Champlain Dairy Traditional Cream Cheese, Milking Devon Heavy Cream.

Almost Finished: Morels

Our Own Organic Vegetables: Arugula, Beet Greens, Cilantro, Swiss chard, Broccoli Raab, Radishes, Romaine Lettuce, Red and Green Leaf Lettuces, Red and Green Boston (Buttercrunch) Lettuces, Cocarde (Oakleaf) Lettuce, Red and Green Batavia Lettuces, Mesclun Mix, Baby Lettuce Mix, Spinach, Rhubarb, Red and Green Kohlrabi, Garlic Scapes, Chive Blossoms, Tomatoes (limited)

Wild Edibles: Morel Mushrooms

Legumes: Dried Vermont Cranberry (Barlotti) Beans, Dried Cannelini (white kidney) Beans

Dairy: Buttermilk, Organic Milk, 1/2 & 1/2, Heavy Cream, Ice Cream, Yogurt, Creme Fraiche, Cultured Butter, Sea Salted Cultured Butter

Meat: Organic Pork (Fat Rooster Farm and Tamarack Hollow Farm), Natural Chicken (Misty Knoll Farm)

Our Fabulous Artisanal Cheese Selection:

  • Cow’s Milk: Feta-Mozz, Bayley Hazen Blue, Camembrie, “Just a Farmer’s Blues”, Constant Bliss, Clothbound Cheddar, Mozzarella, Cottage Cheese, Cream Cheese, Farmers’ Cheese, Mascarpone.
  • Goat’s Milk: Lake’s Edge, ‘Dunmore Goat’s Brie, Chevre, La Luna.
  • Sheep’s Milk: Magic Mountain Tomme, Tomme de Brebis

Plus… : Fresh Eggs, Maple Syrup, Honey, Preserves, Goat’s Milk Dulce de Leche, Organic Tunisian Olive Oil*, White Balsamic Vinegar*, Local Organic Sunflower Oil


Weekend Baked Goods:

  • Rosemary’s Canneles de Bordeaux
  • Bunten Farmhouse English Muffins (Made with devon whey and honey)
  • David’s Cookies
  • David’s Homemade Pies
  • Local Breads

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